W.End Gastronomie&Histoire

For a weekend, come and discover the gastronomy and history of Touraine. Friday : Arrival at our vineyard house, Le Hâvre de Cray, put down your suitcases and enjoy a cozy fireplace Saturday : Visit of the Château de Chenonceau, Dinner at the restaurant La Cave de Montlouis / Loire where you will delight your taste buds with your meal prepared by a great chef, and composed of seasonal products and our region. Sunday : Departure from Hâvre de Cray at 11 a.m., for the visit of the Château d'Amboise, you can also stop at the market (elected one of the most beautiful in France), on the quays, to bring back, in your suitcases, some delicacies. Price: 399 € for 2 people (included: Entrance ticket Château de Chenonceau and Amboise + dinner at the Cave)